| Interview
Tai Chi and Tea
– interviewed by Instructor Lis
Vivian has unconsciously begun to achieve what many
students strive for – the incorporation of her knowledge of Tai Chi into
her daily life. In the beginning, people see their Tai Chi practice as
something separate from their normal activities. Tai Chi is done once
or twice per week in class, enjoyable but not an essential or long term
element of the daily routine. Gradually, with practice and
understanding, a deeper process unfolds.
As a mature age student working towards her Honours
Degree in Visual Arts and specialising in gold and silver work, Vivian
spends long hours in the workshop. Many of the tasks involved in
creating her silver pieces require standing at a lathe or performing
repetitive polishing and filing movements. Because the communal lathe
is not necessarily at the most comfortable height for every student,
Vivian finds herself employing the “sitting” stance which also
alleviates the backache associated with standing for long periods.
She has learnt to relax her shoulders and to use the
wrist, hand and arm exercises
|
|
|
Hong Qiao Market, Beijing |
to counteract the effects of one directional repetitive movements.
Vivian has become aware of the benefits of relaxation throughout the
day and is equipped now to quickly release the tension she feels
gathering in her body.
Vivian and her sister began Tai Chi classes in 1997 or
1998. They did two terms and Vivian enjoyed it immensely. “The crazy
thing is,” she says, “I started because I’d just begun school teaching
and it was very stressful. I had terrible headaches and I thought Tai
Chi might be helpful. It seemed like a wholistic solution and I thought
it sounded good. It was but I stopped after two terms because I was too
stressed out to keep attending lessons. It was mad. The headaches
actually stopped while I was at the classes. I should have kept going.”
She met her partner, James, soon after and last year they
decided to come along because it was something they could do together.
“People kept
mentioning it. There’s a shop in Manuka which has the pamphlets and the
lady was very enthusiastic, saying how good it is and we should go.”
Neither realised the
other had already been to the Academy’s classes. James had started way
back in the early eighties when Chief Instructor Brett Wagland first
began teaching in
Canberra. He’d
practised for several years, even reaching the level of learning the
sword form. He too has begun using the exercises as a means of
alleviating discomfort, in his case, caused by indigestion.
“James likes the chest stretching movements. I suppose
we both adapt the exercises to suit our needs.”
Now in the Refinement level, Vivian and James usually
attend two classes each week.
“I try to practise four or five days in the week. We
hardly ever find time to practise together but when we do, we go through
the Hun Yuan Qigong. When I practise on my own I don’t do the Qigong,
which is silly because I love it. I don’t know why I don’t practise it
by myself. I love doing it in class. I try to incorporate the feeling
into the exercises I do during the day, though.
I never had too much trouble with the co-ordination
aspect. It’s the sequence, the memory, that was a problem. I suppose
more practice would solve that but it was Level Two I found most
challenging, I couldn’t remember the pattern.”
Since resuming classes, Vivian has noticed increased
flexibility in her shoulders and her knees don’t make such strange
noises when she bends now. The headaches caused by stress sometimes
recur if she is under pressure in her studies but they are far less
frequent. She knows that a Tai Chi session will alleviate the pain.
Having reached Refinement level (completed the form),
Vivian is enjoying exploring the intricacies of the form. She is able
to appreciate the areas she needs to work on in her own movements and
understand why certain aspects are not quite right yet.
“I think I’m finally beginning to feel what Fontane means
by ‘sitting’ into the stance and using my waist more. The movements
feel quite different. Going over the form in detail, I see just how far
off base I was at first. It’s amazing.”
Vivian is working on her graduation piece, a silver tea
service. One of the objects is a tea strainer with a delicate pattern
of tiny holes and a handle which will partially impede the flow from the
teapot. “I want the act of pouring the tea to be slow and thoughtful.
I want the user to be aware of the action, to concentrate on that
moment, not just fill the cup and move on. I deliberately made the
strainer so the tea can’t be poured quickly. It’s like Tai Chi.”
(This is an actual
interview, but the names
have
been changed for reasons of
privacy.)
TOP |